St 1.5 Cafe marks 9 months

We’re turning 9 months…!

Read on for the highlights of the last few months at the cafe:

Our new look

Cafe and office staff took the opportunity to give the place a face-lift while Justin, Mel and Katie were retreating in Indonesia. The place has never looked so alive, overflowing with ingenuity, and a smart new menu set on a cafe designed blackboard.

Dream team

We’ve increased our staff by 50%! After five months of training up what is now our highly qualified barista staff (really! based on feedback from customers), we had an intense hiring round in April. We recruited some of the best and brightest to learn from our best and brightest. We now have seven dedicated cafe staff, including our newly appointed cafe supervisor – Sean. We’ve also hired on two part-time Kinyei office staff members who focus their efforts on administrative, accounting and project specific work. We’ve loved having a full and lively office! It won’t be long before we’re going to have to relocate to accommodate the growing project staff.

Team Kinyei in June 2011 - we're growing

Team Kinyei in June 2011 - we're growing!


Temporary experts-in-residence: barista & food scientist

Recently the entire barista team – Sakana, Untak, Sopheap, Sakhey, Sotheareak and Sean – had the awesome opportunity to learn alongside Kinyei volunteers extraordinaire and Mel’s dear friends, Mikey and Ariana. June and July saw coffee making focus groups, hospitality trainings and team building workshops led by the Melbournite team of two, intimately familiar with coffee shop culture. Thanks to their expertise, the Kinyei cafe team enhanced their confidence in communication skills, milk steaming techniques, and smart operational practices. A huge thanks to Mikey and Ariana for their tremendous job in the cafe – and of course for the crafting ideas.

Mikey and Ariana our hospitality training volunteers from Australia

Mikey and Ariana came in June to share some much appreciated hospitality experience with our team

We were also fortunate enough to connect with a recently matriculated food scientist. Erin Hiller, sister of Shannon, friend and fellow Battambangian, came through to fine tune menu items as well as do some cost optimization research on locally available ingredients. Sakana, our resident baker, and Justin spent some quality one-on-one time with Erin. The results? Quality control for our snacks and baked items, and a better informed staff, plus some really fun food experiments to be done – including homemade caramel. Erin commented,

“The staff at Kinyei are extremely kind and welcoming, I think the jokes even started after the first few days that I was there. Hopefully I can make it back one day as it has become one of the top places I would like to revisit and explore more.”

Macaroons and an old family fruit cake recipe are now available! Check back soon and we may even feature some of the food experiments we’ve been having fun with – eggs benedict and poached pear french toast. Not bad additions to your morning latte!

Other projects:

Soksabike is gearing up for a blow out tourist season. We’re entering a new chapter in the development of a new 2 day community development education cycling tour and just yesterday hosted 20 applicants for an information session on what it means to be a tour guide with Soksabike. A recruitment drive, the creation of a multi-day tour, and potential partnerships with local, national and international businesses means that the Soksabike project has been anything but quiet this rainy season. Kinyei also recently hosted the Pepy Tour folks for an information sharing session about our projects. We’re also excited about a social impact survey we recently undertook to gauge our footprint on the local families and industries we visit.

Peppy visit Kinyei in August

Peppy visit Kinyei in August

A huge thanks to Jan, a Soksabike supporter from Germany who stopped in Battamabang for 2 weeks on his cycling journey through South East Asia to help research routes and stops for Soksabike’s new tour.

Check out more at

Sammaki news –

Sammaki opened its doors to the public with a bang in late May. Over 200 showed up, a good mix from all over – Battambang, Siem Reap, Phnom Penh, and Sisiphon. Since its launch in May, the community gallery and studio space has been bustling with people piling in for workshops, Sunday tea parties, lectures, and educational crafting with local youth groups, in addition to the daily foot traffic from tourists passing by. None of this would have materialized without the endless energy of the founding members, and local artists who have come together to make possible the vision for a community space to appreciate and celebrate art.

Samaki workshop

Samaki workshop

The latest news is the exceptional solo exhibit by newly minted resident artist, Bo Rithy. His show, Mother’s Sweat was a tribute to his tireless mother who braved the daily plights of poverty in Cambodia to raise her family. Have a look at the show.

We’re thrilled with the success of Sammaki since the concept of community-run /community-engaging spaces aligns with the core of Kinyei’s vision. We’re especially excited that it’s getting so much traction in the national press. Pretty rad, guys!

If you’ve dropped by the cafe why not drop us a line on Trip Advisor

We’re currently #5 out of 25 restaurants in Battambang

Barista championships and the future

Kinyei staff are honing their latte art skills for Cambodia’s barista championship coming up in October. We’ve also been encouraged by the requests we’ve gotten for our staff to train new baristas in cafes in Siem Reap and Phnom Penh.

The quality espresso coffees coming out of Kinyei Cafe

The quality espresso coffees coming out of Kinyei Cafe


How can you stay involved?

Have a quick take of our abbreviated Kinyei material needs list below. We’re working to get a comprehensive list up on the site to accommodate the many inquiries we get on how to pitch in or get involved with Kinyei

Our tech list includes

+digital cameras (used or new) with all the photography workshops we’ve been hosting at the open workshop series, our team and the greater Battambang population is increasingly hungry for cameras to help realize their professional + creative ambitions +computers (used or new) with our expanded team, our computers are stretched across one too many laps these days, we’re looking for a few extra to have on hand, also for affiliate groups we work with who come by hoping to hop on a machine +quality USB keys – **these can be excrutiatingly hard to find in Battambang

Interested in being an expert-in-residence?

We’d love to host short or long terms visitors with skills or knowledge they want to impart to our teams and/or projects. Contact us!

Khou Sopheap – New to Kinyei Cafe

First things that I found at the Kinyei Cafe Shop

Cappuccino at the Kinyei Cafe Shop

Cappuccino at the Kinyei Cafe Shop

Kinyei cafe is a social enterprise where the profits go towards Kinyei’s Community Based Organisation Open Workshop program and other community initiatives. I have worked at Kinyei Cafe since early May 2011. I saw a job announcement at the University of Battambang. I felt interested so I applied for a job at Kinyei. After I have worked there, I got the cafe skill that i can run my own business and have developed other skills such as English, communication, the ability to interact with different cultures and work experience in making coffee. I think that the cafe shop at Kinyei is a good place for Cambodian people and foreigners learn about eachothers cultures. We will learn together and share the education. Because Kinyei opened the shop and other programmes, I get more education to develop myself. I share this learning with young people in the community who don’t have a job to do. I use my salary for my studying and social living. It’s a good idea that the managers pay some English school fees for the staff here. So, there are many wonderful things to do at Kinyei Cafe Shop.

Kinyei Cafe shop located in Battambang city, Cafe opens from 7: 00 am until 7: 00 pm, Monday to Sunday. We serve the espresso coffee drinks , tea , baked goods and others such as fresh spring roll, hommade yogurt, fruit, honey milk….We also provide free fast speed Internet.

I have learnt to make a lot of things both drink and snack. The drink I most enjoy making is the Cappuccino. “Cappuccino is very popular for the customers here like to drink it” said by Mr. Sean who is the supervisor at Kinyei Cafe. Here is a video of how we make Capuccino at kinyei. So if you want to try a delicious drink and snack which is served by us, we welcome you to come and pay us a visit!

Sean teaches new staff how to make a cappuccino at Kinyei Cafe from Kinyei on Vimeo.

Kinyei Cafe’s characteristics and specific policies are a very important part of my work. I think that if we don’t have good characteristics, it is hard to work as a team or group. Today, I work at the cafe with Sean, Palla, Utac, Sakana, Sakhey, Sothearak, and Chenda. Our characteristics have similarities which are:

  • Friendly and welcoming,
  • Hard working,
  • Attention to detail,
  • Taking initiative,
  • Willingness to learn,
  • Happy to share what we already know and
  • English competency.
Staff celebrate Khmer New Year at Kinyei Cafe Shop

Staff celebrate Khmer New Year at Kinyei Cafe Shop

My colleagues and I have an idea about the policies and that is to provide excellent espresso coffee drinks, fast professional service and high quality products. So the cafe team really enjoy taking care of our customers with delicious coffee, fast service and friendly smiles.

Working at the Kinyei Cafe shop is a good place for me to learn, share education and culture between Cambodians and foreigners, access learning work shops,and develop my skills. Kinyei bring me brightness life in the future!